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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PASSION FRUIT SYRUP Recipe

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This recipe for PASSION FRUIT SYRUP is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup water
1 1/2 cups passion fruit pulp
(about 6 passion fruits)
Directions:
Directions:
Add the sugar and water to a small saucepan and bring to a boil.
Boil the mixture over high heat for 5 minutes.
Add the passion fruit pulp and cook, stirring for another 1 minute.
Turn off the heat and put the pot in a cold water bath to quickly chill.
You can either strain the syrup and discard the seeds, or keep both the seeds and syrup together as I like to do. This sweet tropical syrup takes center stage in fizzy water concoctions, on pancakes or over yogurt.
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
I thank my God upon every remembrance of you,
~ Philippians 1:3

 

 

 

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