Directions: |
Directions:METHOD: Open and squeeze pomegranates into bowl with cut up kale, letting pomegranate juice and seeds spread over kale. Add onion, pepper, thyme to food processor with S-blade and pulse a few times.
(By the way, if you don’t have an S-blade, just dice the onion, pepper and thyme into tiny pieces. Anyway you cut it, it’s going to be delicious).
Add mixture to kale along with remaining ingredients. Mix well, enjoy!
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It is a most flavorful salad experience. The olive oil, lime juice and coconut nectar make an out-of-this-world sweet and tangy dressing. Then, as you dive into the greens, you’ll find pomegranate seeds exploding in your mouth with every delicious bite. Only nature can make something this good!
Just a little natural news about pomegranates: Did you know that pomegranates are powerful anti-oxidants with anti-cancer and immune supporting effects. Not only that, pomegranates lower cholesterol and blood pressure – plus they protect against depression and osteoporosis. Who knew that something so tasty could also be so amazing for you!
Re-print permission granted by
KHEPRA ANU
Khepra Anu's Raw Food Juice Bar
Washington, DC
kheprasrawfoodjuicebar.com
^j^ ^j^ ^j^ |
Personal
Notes: |
Personal
Notes: "Verily, verily, I say unto you, Moses gave you not that bread from heaven; but my Father giveth you the true bread from heaven. For the bread of God is he which cometh down from heaven, and giveth life unto the world. "
- John 6:32-33
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This recipe for POMEGRANATE KALE SALAD is from