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Key lime pie Recipe

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This recipe for Key lime pie is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
graham cracker crust( I make my own)
11/2 cups graham cracker ,1/4 cup sugar,1/3 cup butter. combine ingredients than add melted butter. press in ungreased 9 in pie pan. bake375 for 8 min.
Filling
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tbsp. grated lime zest (top with little lime wedges)
Directions:
Directions:
pre-heat oven to 350 (for filling) In a medium bowl combine all the ingredients added the lime zest last. pour into your crust. Bake in preheated oven for 5-8 min. until tiny pinhole bubbles appear on the surface.DO NOT BROWN ! chill pie thoroughly before serving. Garnish with lime wedges and whipped cream
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min, ready in 55
Personal Notes:
Personal Notes:
You can use a prepared shell but home made is so easy and so much better.

 

 

 

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