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"Hunger is the best sauce in the world."--Cervantes

Florentine Beef and Pasta Recipe

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This recipe for Florentine Beef and Pasta is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1/2 tsp. salt, pepper, and garlic salt
2 (8 oz) cans of tomato sauce
1 (15 oz) can chopped tomatoes
Oregano
Basil
1/2 C H2O
2 C wide noodles, cooked
1 - 10 oz package frozen cooked spinach
1 C cottage cheese
1 1/2 T. minced onion
3 T Parmesan
1 C shredded mozzarella
Directions:
Directions:
Brown beef with salt, pepper, garlic salt
Add tomato sauce, oregano, basil, and water - simmer 10 minutes
Stir in noodles
Drain spinach and combine with cottage cheese
Place 1/2 meat mix in casserole - top with spinach and then meat mix again
Bake 375 degrees for 12 minutes - Top with cheese (mozzarella and parmesan)
Bake 10 minutes longer

 

 

 

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