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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 package instant vanilla pudding
1/2 C oil
1/2 C cream sherry
8 oz (1 C) sour cream
2 1/2 oz poppy seeds
Topping:
Sugar, cocoa, and cinnamon
Directions:
Directions:
Mix the ingredients above together, well.
Pour 1/2 batter into greased and floured bundt pan.
Combine and sprinkle sugar, cocoa, and cinnamon on top.
Pour other half of batter above this mixture.
Bake at 350 degrees for 45 minutes or until done at center

 

 

 

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