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Honey Orange Pork Tenderloin Recipe

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This recipe for Honey Orange Pork Tenderloin is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp orange marmalade
3 tbsp soy sauce
3 tbsp white wine vinegar
1 1/2 tsp minced garlic
1 1/2 tbsp honey
Directions:
Directions:
Preheat over to 350º
Prepare pork loin by cutting anyway any fat. Salt and pepper the loin(s). On medium-high heat, add the loin(s) to 2 tbsp olive oil. Cook for 5 minutes, turn, and cook for 5 minutes. Add 1/2 of marinade, place into 350º oven, and cook for 10 minutes. Turn, add remaining marinade, and cook for another 10 minutes. Let rest 5 minutes.

Done. We serve with rice pilaf and salad.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This dish is so easy and delicious. Enjoy

 

 

 

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