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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rich's Coffee Bread (Monkey Bread) Recipe

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This recipe for Rich's Coffee Bread (Monkey Bread) is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package self-rising rolls - 25 oz
1 package "cook 'n serve" Jello butterscotch pudding
1 stick real butter
1/2 C dark or light brown sugar
1 t cinnamon
1 C chopped pecans

Directions:
Directions:
Grease a Bundt pan (or angel food cake pan)
Sprinkle 1/2 of nuts on the bottom
Pour frozen rolls on top
Sprinkle dry pudding on top
Melt the butter, add the brown sugar and cinnamon - stir well
Pour over frozen rolls on top
Sprinkle dry pudding on top
Sprinkle with rest of nuts
Cover with waxed paper
Set in "OFF" oven overnight. In A.M. Bake at 350º: 20-25 min with foil loosely over the top
Invert right away- keep in pan until serving

 

 

 

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