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Carol's Short Rib Sunday Gravy Recipe

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This recipe for Carol's Short Rib Sunday Gravy is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pastene Kitchen Ready Tomatoes
1 clove garlic
2 tblsp olive oil
4 -6 braised beef short ribs (braise in olive oil with garlic)
2 tbls fresh basil/parsley
Directions:
Directions:
Braise Beef Ribs in olive oil - set aside
Start gravy in large sauce pan:
Brown Garlic in oil, add basil & parsley to fuse
Add 2 cans pastene tomatoes
Simmer for at least a half hour before adding beef ribs (or other meats, sausage, lamb meatballs)
Simmer for 2-3 hours - stirring often

Serve Sunday gravy over pasta with cheese!!!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Sunday gravy in our house is traditional...though some call it sauce, the real Italians call it gravy! Mangia!

 

 

 

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