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Spicy Cucumber Margarita Recipe

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This recipe for Spicy Cucumber Margarita is from Around Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
1/3 cup water
3 cups tequila blanco,
1 1/4 cups fresh lemon juice
1 1/4 cups fresh lime juice
1/2 cup triple sec
1 jalapeņo, halved lengthwise
Lime wedge
Directions:
Directions:
Bring 1/3 cup sugar and 1/3 cup water to a boil in a saucepan, stirring to dissolve sugar. Let simple syrup cool.

Combine simple syrup, 3 cups tequila blanco, 1 1/4 cups fresh lemon juice, 1 1/4 cups fresh lime juice, 1/2 cup triple sec, and 1 jalapeņo, halved lengthwise, in a pitcher.

Chill for at least 30 minutes or up to 3 hours (taste every 1/2 hour or so until spiced to your liking); remove jalapeņo.

Rub a lime wedge over half the rim of highball or rocks glasses; dip into kosher salt. Serve Margaritas over ice in prepared glasses; garnish with sliced cucumber and jalapeņo.

 

 

 

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