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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Golden Baked Elbow Mac and Cheese Recipe

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This recipe for Golden Baked Elbow Mac and Cheese is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg (2 lb pkg) Elbow Macaroni, uncooked
1/2 cup margarine or butter
1/3 cup unsifted flour
2 tsp dry mustard
1-1/2 tsp salt
5 cups milk
4 cups (1 lb) shredded sharp cheddar cheese
Directions:
Directions:
Cook macaroni as package directs; drain. Preheat oven to 375º. In a large saucepan, over med-heat, melt margarine; stir in flour, mustard and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly and bubbles. Remove from heat. Add 2 CUPS cheese; stir until melted, in a large bowl, combine sauce and macaroni. Spoon into a greased 13 x 9 baking dish. Top with remaining 2 CUPS cheese. Bake 40 minutes or until hot and bubbly. Let stand 10 minutes before serving. Refrigerate leftovers.

Serves: 10-12

You can use a combo of milder cheddar, mixed with the sharp to equal a lb, especially if you are preparing for families and children.

 

 

 

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