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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
4 cups chopped small fresh rhubarb
2 cups sugar
2 cups heavy cream
Directions:
Directions:
Mix yellow cake mix according to directions
pour in prepared 9x13 pan
sprinkle chopped rhubarb on top of cake
mix sugar and heavy whipping cream together and pour over cake.
Bake at 350 for 1 hour. let cool
and enjoy right away.
Refrigerate any left overs.

 

 

 

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