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Rhubarb Pecan Muffins Recipe

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This recipe for Rhubarb Pecan Muffins is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
3/4 c. sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 c. chopped pecans
1 large egg
¼ cuo oil
3/4 c. orange juice
1 1/4 c. fresh rhubarb, finely chopped
Directions:
Directions:
Preheat oven to 350 º F. In a large bowl combine flour, sugar, baking powder, baking soda salt and pecans. In medium bowl, beat egg, stir in oil and juice. Add to flour all at once and stir just until batter is moist. Stir in rhubarb. Lightly grease muffin tin, (or use baking cups) and fill cups three-quarters ful. Bake for 25 to 30 minutes.
Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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