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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 C. Sugar
1 C. Butter
3 tbsp. Cocoa
4 Eggs
1 1/2 C. Flour
1 1/2 C. Coconut
1 tsp. vanilla
1 C. Nuts
Icing:
1 lb Powder Sugar
1/2 C. Butter
1/2 C. Cocoa
1 jar of Marshmallow Cream or small Marshmallows
1/4 C. Milk
1 tsp. Vanilla.
Directions:
Directions:
Cake: Cream Sugar and Butter, add cocoa and eggs, mix in Flour, stir in Coconut, vanilla and nuts. Place in a 9x13 cake pan. Bake at 350º for 30 minutes.
Icing: Mix all ingredients into a pan on the stove and melt. Spread on the baked cake.
Personal Notes:
Personal Notes:
David and I were married September 19, 1975 and since then this cake is David's favorite.

 

 

 

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