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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rachael Ray's Cheese Blintz Recipe Recipe

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This recipe for Rachael Ray's Cheese Blintz Recipe is from Israel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 c flour
1/4 c milk
1 1/2 Tspn sugar
1/4 tsp baking powder
1 c cottage cheese
2 Tbsp butter
Jam and confectioners' sugar
Directions:
Directions:
In a blender, mix eggs, flour,milk, sugar and baking poder for 10 seconds. Add cottage cheese and blend until just incorporated. On griddle, heat butter over medium. Working in batches, spoon batter by1/4cupfuls onto griddle. Cook, flipping once, until golden, 5 minutes. Repeat with remaining batter. Top with jam and dust with sugar!
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Quick and easy breakfast!

 

 

 

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