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Joan Mondale's Pumpkin Bread Recipe

5 stars - based on 6 votes
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This recipe for Joan Mondale's Pumpkin Bread is from 60 Years of Love From Judie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1/4 tsp. baking powder
3/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
2 eggs
1 c. pumpkin
1/2 c. vegetable oil
1/2 c. water
1/2 c. walnuts
1/2 c. cut-up-dates
Directions:
Directions:
Sift first 8 dry ingredients into a large bowl. Put in next 4 liquid ingredients & beat well. Stir in nuts & dates.
Pour into 2 greased & floured loaf pans.
Bake at 325º for 1 1/4 - 1 1/2 hours. Test with a toothpick for doneness.
Number Of Servings:
Number Of Servings:
9-12 per loaf
Preparation Time:
Preparation Time:
1 3/4- 2 hours
Personal Notes:
Personal Notes:
Freezes well. I have also made these in miniature loaf pans. You just need to reduce the baking time.

 

 

 

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