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Chicken Enchaladas Recipe

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This recipe for Chicken Enchaladas is from Twin Oaks Senior Living Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 flour tortillas
2 (12 oz.) cans chicken
1 can cream of chicken soup
1/2 c. sour cream
1 c. shredded cheese
2 tbsp. chopped fresh cilantro
1 jar medium salsa
1 (12 oz.) pkg. Mexican blend shredded cheese.
Directions:
Directions:
Preheat oven to 350 degrees F.
Mix together chicken, soup, sour cream, 1 c. shredded cheese, and cilantro. Spread 1/4 c. of this mixture down the center of each tortilla and place seam side down in 9x13 greased pan.
Pour 1 jar of medium salsa over the top.
Sprinkle 1 (12 oz.) package of Mexican blend shredded cheese over top. Cover with foil.
Bake at 350 degrees for 25 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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