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Triple Hit Lemon Loaves Recipe

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This recipe for Triple Hit Lemon Loaves is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1 pkg lemon jelly powder
1 pkg lemon cake mix
3/4 cup oil
1/4 cup lemon zest
4 eggs
1 cup icing sugar
1/4 cup lemon juice
Directions:
Directions:
Heat oven to 350º
Spray 2, 8 x 4 loaf pans
Add bo8iling water to jelly powder; stir 2 min. Until completely dissolved. Mix cake mix, oil, zest, dissolved jelly and eggs in large bowl with mixer on low speed until moistened. Beat on medium until well blended. Pour into prepared pans
Bake 40 minutes. Pierce loaves with large fork at 1/2 inch intervals.
Mix sugar and juice until blended; carefully pour over loaves. Cool loaves in pan 30 min; remove from pans to wire racks. Cool Completely.

 

 

 

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