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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Blueberry Strata Recipe

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This recipe for Blueberry Strata is from The Ellis Family And Our Family's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices challah (egg bread) cut into 1/2 inch cubes (8 cups)
2 cups fresh or frozen blueberries, divided
1 pkg cream cheese cut into 1/4 inch cubes
8 eggs
2 1/2 cups milk
2 tsp cinnamon
1 cup maple syrup divided
1/4 cup packed brown sugar
Directions:
Directions:
spread half the bread cubes onto the bottom of a 13 x 9 baking dish sprayed with cooking spray; cover with 1 cup blueberries, cream cheese and remaining bread.
Whisk eggs, milk and cinnamon in a medium bowl until well blended. Add 1/3 cup syrup and sugar; mix well. pour over bread. Refrigerate 12 hours or overnight.
Heat oven to 350º. Bake strata, covered, 1 hour or until centre is set and top is lightly browned, uncovering after 30 minutes.
Bring remaining syrup and blueberries to boil in saucepan, stirring constantly; simmer on medium-low heat 1 min., stirring constantly. Serve over individual servings of strata

 

 

 

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