Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shoepeg Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shoepeg Corn Casserole is from The Riddle Family Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 11oz cans Shoepeg or White Corn, drained
1 can condensed Cream of Celery soup, undiluted
1 C Sour Cream
1 C shredded Cheddar Cheese
1/2 C chopped Onion
1/2 C chopped Celery
1/4 C chopped Green Pepper
Topping:
3/4 C crushed Ritz Crackers
2 T melted Butter or Margarine
Directions:
Directions:
Combine the first set of ingredients in a large bowl and transfer to a greased 2 Qt baking dish. Sprinkle with the cracker crumbs and drizzle with the butter. Baked uncovered at 350º for 20 to 25 minutes or until bubbly and cracker crust is browned.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep 10 min/Cook 25 min
Personal Notes:
Personal Notes:
Recipe from Jan Davis at Surfside condos #115 in Corpus Christi, Texas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!