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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Legal Seafood's Summer Sangria Recipe

4.7 stars - based on 12 votes
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This recipe for Legal Seafood's Summer Sangria, by , is from Mimi's Family Recipes , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Pavely


4 oz Bacardi Limon
4 oz Stoli Raspberry Vodka
4 oz Stoli Strawberry Vodka (can use raspberry)
8 oz Crème de peche (or any peach brandy or liqueur)
1 bottle Shiraz or similar red wine
2 oz Cointreau
2 c Sprite
1 c Homemade sour mix (below)
Lemons, Limes, and Oranges

Homemade Sour Mix

This will make more than you need. Store it in the refrigerator for next batch or mix with tequila and Cointreau or Grand Marnier for a great Margarita!

1 ½ c Water
1 ½ c Sugar
Boil and Cool Then Add:
1 c Fresh squeezed lemon juice
1 c Fresh squeezed lime juice

1. Mix all ingredients together in a large pitcher
2. Add sliced lemons, limes, and oranges and lots of ice

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




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