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"The belly rules the mind."--Spanish Proverb

Peach Bavarian Recipe

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This recipe for Peach Bavarian is from jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16oz) sliced peaches
2 packages (3oz each) peach or apricot flavored gelatin
1/2 cup sugar
2 cups boiling water
1 tsp. almond extract
1 carton (8oz) whipped topping, thawed
Directions:
Directions:
Drain peaches, reserving juice(2/3 cup). Chop peaches into small pieces; set aside. In a bowl, dissolve gelatin and sugar in boiling water. Stir in reserved peach juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches. Pour into an oiled 6-cup mold. Chill overnight. Unmold. Serve.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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