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Mediterranean Edamame Salad Recipe

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This recipe for Mediterranean Edamame Salad is from The Lape Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vinaigrette:
1/4 cup white wine vinegar
1 garlic clove minced
2 tbsp. chopped fresh basil
1/4 cup olive oil
1/4 tsp. salt
fresh ground black pepper

Salad:
2 cups cooked, shelled edamame
1 1/2 cups corn kernels
2/3 cup thinly sliced sun-dried tomatoes
1/4 cup diced red onion
1/2 cup kalamata olives cut in half
1/3 cup crumbled feta cheese
2 cups greens (arugula and spinach or whatever you like)
Directions:
Directions:
Dressing: Combine all ingredients except the olive oil and mix well. Slowly add the oil with a whisk. Add salt and pepper.
Salad: Combine edamame, tomatoes, onion, olives, feta and add the dressing and let marinate 30 mins.
When ready to serve toss with greens and serve.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Saw this last summer in the Relish magazine that comes in the Portland newspapers once a month. Thought it sounded good, so I made it and of course made a few little changes which are here. Cool and tasty and good for you!

 

 

 

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