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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bavarian Red Cabbage Recipe

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This recipe for Bavarian Red Cabbage is from The Haase / Buente Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red cabbage, washed and coarsely sliced
1 medium onion, chopped
3 tart apples, chopped
2 tsp salt
1 cup hot water
1 1/2 tbsp sugar
1/2 cup cider vinegar
3 tbsp bacon grease or butter
Directions:
Directions:
Place all ingredients in a crock pot in the order listed. Cover and cook on low for 8 - 10 hours or on high for 3 hours. Stir well before serving. Good hot or cold.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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