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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southwest Turkey Sandwhiches Recipe

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This recipe for Southwest Turkey Sandwhiches is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 to 1 lb. thinly sliced cooked turkey (smoked, optional, deli turkey works best!)
1 can (4 1/4 oz) chopped ripe olives (drained) 1/2 tsp chili powder
2 tsp ground cumin 1/4 tsp salt 1/2cup mayonnaise
1/3 cup sour cream 1/3 cup chopped green onions
8 Large rolls cut in half (sandwich style) 2 medium tomatoes, thinly sliced
2 ripe avocados (thinly sliced) 3/4 cup shredded medium (sharp) cheddar cheese
3/4 cup shredded Monterey Jack cheese

Directions:
Directions:
In a bowl combine olives, chili powder, cumin and salt, set aside 2 tablespoons.

Add mayonnaise, sour cream and onions to the remaining olive mixture. Place bread on an un-greased baking sheet, spread 1 tablespoon of mayonnaise mixture on each slice.

Top with Turkey and tomatoes.

Spread with another tablespoon of mayonnaise mixture, top with avocados and cheeses.

Sprinkle with reserve olive mixtures to garnish.

Bake at 350°for 15 minutes or until heated through

 

 

 

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