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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roasted Red Pepper Hummus Recipe

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This recipe for Roasted Red Pepper Hummus is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of chickpeas, drained (make sure you save the liquid)
1/3 cup tahini
Roasted red peppers (jarred or you can roast your own) used about 1/3 of a jar cut up
juice of 1 lemon
1 Tbsp olive oil, plus more for garnish
1 tsp cumin
1/2 tsp salt
1/4 tsp red pepper flakes
Paprika for garnish
Directions:
Directions:
Add all ingredients to a food processor

Pulse until starting to come together. Blend until smooth, scraping down the sides if necessary. If the mixture is a little dry.

Add1 tbsp of the reserved chickpea liquid at a time, blending in between, until the hummus reaches your desired consistency

Pour into your serving bowl and top with a drizzle of olive oil and sprinkle with paprika
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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