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Great Grandma Amelia Carrot Bake Recipe

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This recipe for Great Grandma Amelia Carrot Bake is from Pitchford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
¼ tsp salt
¼ cup chopped onion
¼ tsp pepper
¼ cup flour
3 cups sliced cooked carrots
1 ½ cup milk
3 tsp butter
½ cup grated cheddar cheese
2 cups crushed corn flakes
1 tbsp parsley
Directions:
Directions:
Sauté onion in butter. Add remaining ingredients. Make sure sliced carrots are cooked before adding to mixture. Put in casserole dish (I always spray it with pam first).
Topping:
Pour 3 tsp melted butter over crushed corn flakes. Top carrot mixture and bake at 375ºF uncovered for 20 minutes.

 

 

 

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