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Yemenite Fish Recipe

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This recipe for Yemenite Fish is from The Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs halibut or salmons fillets 1" thick
1 lb ripe fresh tomatoes OR 1-28 oz diced tomatoes, drained
2 tbsp vegetable oil
1/2 large onion, diced
1/2 green pepper, diced
1 tbsp ground cumin
1 1/2 tsp ground tumeric
1 tsp paprika
salt to taste
1/2 tsp freshly ground pepper
1/4 cup chopped fresh cilantro
Directions:
Directions:
1. Chop tomatoes "fine"
2. Heat oil in large saute pan, add onion. Saute over medium heat until golden brown. Add tomatoes, cumin, tumeric, paprika, salt and pepper. Bring to a boil, add green pepper. Cover and simmer 10 minutes.
3. Add 2 tbsp cilantro to sauce. Add fish and sprinkle with salt and pepper. Bring to a simmer. Cover and cook over low heat 7 minutes. Turn over and cook an additional 7-10 minutes or until fish flakes.
4. Serve fish hot or at room temp. Sprinkle with remaining cilantro.
Number Of Servings:
Number Of Servings:
4

 

 

 

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