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Pan Seared Strip Steak Recipe

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This recipe for Pan Seared Strip Steak is from Aunt Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Strip Steaks
salt / pepper
oil

Sauce -
bacon
3 T olive oil
onions
mushrooms
garlic
1 can beer (12 oz)
1/4 sour cream
Directions:
Directions:
Salt & Peppers steaks with a little oil on each side. Cook 3 - 4 minutes per side on medium high heat. Let rest 10 minutes.

Sauce - fry bacon in olive oil. Add onions, mushroom, garlic. When mushrooms are cooked, add 1 can beer to deglaze pan - lower heat and add sour cream to thicken sauce.

Slice steak & pour mushroom sauce over meat.

 

 

 

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