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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Clinton Kelly's Sticky & Sweet Popcorn Recipe

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This recipe for Clinton Kelly's Sticky & Sweet Popcorn is from Aunt Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c popped popcorn
1 c butter
2 c brown sugar
1/2 c lt corn syrup
2 tsp salt
1/2 tsp baking soda
1/2 c chopped walnuts
1/2 dried cranberries
Directions:
Directions:
Preheat oven to 250º. Line 2 baking sheets w/silicon mat or parchment paper sprayed w/ baking spray.

Place popcorn in extra large bowl.

Melt butter in med sauce pan. Add sugar, corn syrup and salt and cook for 5 minutes, stirring occasionally. Remove from heat, stir in baking soda. Once incorporated, stir in the walnuts & cranberries. Pour the mixture over the popcorn & toss to coat evenly.

Spread the mixture onto the prepared baking sheets. Bake for 45 minutes. Remove & allow to cool for 10 minutes. Break into pieces and serve.

TIP - remove any un-popped kernals before you begin.
Spray baking sheet & wooden spoon w/ Pam before you begin the cleaning process.

 

 

 

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