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Mother Coe's Summer Cucumbers Recipe

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This recipe for Mother Coe's Summer Cucumbers is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large (or 3-4 medium) cucumbers
3/4 tsp. salt
1/4 cup white sugar
2 T. water
1/4 cup distilled white vinegar
1/2 tsp. celery seed
2 tsp. chopped sweet onion or about half onion sliced, if preferred
1 T. lemon Juice
1 T. pepper
Directions:
Directions:
Peel cucumbers; slice wafer then into bowl.
Sprinkle with salt; let stand 30 minutes.
Gently squeeze cucumbers with paper towel to release moisture.
Return to bowl.

In a medium size bowl, mix all other ingredients.
Pour over cucumbers, mix well, but gently.
Cover; refrigerate one hour before serving.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15-20 minutes + 1 hr. refrig.

 

 

 

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