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Soup/Creamy Tomato Tortellini Soup Recipe

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This recipe for Soup/Creamy Tomato Tortellini Soup is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Whole large Cloves of Garlic Minced
2 Tbl Olive Oil
2 10 3/4 oz Cans of Condensed Tomato Soup
1/4 cup Sun Dried Tomatoes, Chopped or 2 Tbl of Sun Dried Tomato Paste
2 cups Half and Half
2 cups Chicken Stock
1 tsp. Onion Powder
1 Tbl Italian Seasoning
1/2 tsp salt
1/2 tsp pepper
1 Whole 9 Oz Package of Cheese Filled Tortellini
1/2 cup Shredded Parmesan Cheese, for garnish
Directions:
Directions:
Saute garlic with olive oil in a large stock pot over medium heat until golden brown.
Be sure to keep an eye on it so it doesn't get too brown or burnt.
When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices.
Bring to a simmer.
Once simmering, drop tortellini into the soup.
Cook according to the package directions
After tortellini are cooked, ladle soup into bowls and top with parmesan cheese.

 

 

 

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