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Egg rolls/Bacon Cheeseburger Egg Rolls Recipe

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This recipe for Egg rolls/Bacon Cheeseburger Egg Rolls is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1/2 onion, finely chopped
4 slices of bacon, chopped
1 tablespoon ketchup
2 tablespoons barbecue sauce
1 teaspoon yellow mustard
1 teaspoon of Worcestershire sauce
1 1/1 cups cheddar cheese, shredded
20 egg roll wrappers (5x5)
oil for frying
Directions:
Directions:
1. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
2. Add ketchup, barbecue sauce, mustard and Worcestershire sauce,
3. Lay each egg roll wrapper out with a corner pointing towards you. Place 1 1/2 tablespoons of cheese and 1 1/2 tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don't know how to roll an egg roll it usually shows on the package).
Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in If they leak, it can cause splattering.
4. Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.
5. Serve hot with ketchup and mustard.
Number Of Servings:
Number Of Servings:
20 egg rolls

 

 

 

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