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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Anginetti “Cream Puffs” Recipe

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This recipe for Anginetti “Cream Puffs” is from Nonnie's Delicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (5 oz.) Stella D’Oro Anginetti Cookies
4 oz. cream cheese, softened
1 ½ cups thawed Cool Whip whipped topping
1 can (8 oz.) crushed pineapple, well drained
Directions:
Directions:
Cut cookie in half horizontally; set aside.
Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Add whipped topping; beat 1 minute or just until blended. Gently stir in pineapple.
Spoon 1 tbsp. of the pineapple mixture onto bottom half of each cookie; cover with top half of cookie. Refrigerate until ready to serve. Store leftover cream puffs in refrigerator.

 

 

 

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