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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quick Pork-Fried Rice Recipe

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This recipe for Quick Pork-Fried Rice is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 tsp water
2 tbsp Asian Sesame Dressing (Kraft)
1 c chopped pork tenderloin
1 1/3 c hot cooked long grain rice, slightly cooled
1 tbsp soy sauce
1 carrot, coarsely shredded
2 green onions, thinly sliced
2 tbsp chopped dry roasted peanuts
Directions:
Directions:
Beat egg and water with fork until well blended. Add to large nonstick skillet; cook on medium heat 1 to 2 minutes or until set, stirring occasionally. Transfer to bowl; cut into small pieces.

Add dressing and meat to skillet; stir-fry on medium-high heat 2 min. Add rice and soy sauce; stir-fry 3 minutes. Add carrots and onions; stir-fry 1 minute or until heated through. Remove from heat; stir in egg.

Top with peanuts and serve.

 

 

 

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