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Mustard Pickles Recipe

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This recipe for Mustard Pickles is from Pitchford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. (4 cups) Small Onions
2 qt. (8 cups) Cucumbers
2 Red Peppers
1 Cauliflower
1 qt. Water
1/2 c. Salt

Let Stand for 24 hours - bring to a boil and drain.

Sauce

Cook the folllowing until thick

1 tbsp. Tumeric
1 c. Flour
2 c. Sugar
2 qts. Vinegar (8 cups)
6 tbsp. Dry Mustard
Celery Seed
Directions:
Directions:
Pour sauce over mustard pickles and seal using a water bath canner.

 

 

 

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