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Baked Honey Mustard Chicken Recipe

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This recipe for Baked Honey Mustard Chicken is from Pitchford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 c. honey
1/2 c. prepared mustard
1 tsp dried basil
1 tsp paprika
1/2 tsp dried parsley
Directions:
Directions:
Preheat oven to 350º F

Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.

Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Personal Notes:
Personal Notes:
This is my go to meal, and it is my favorite!

 

 

 

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