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Inside-out Almond Joy Macaroons Recipe

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This recipe for Inside-out Almond Joy Macaroons is from R Gene Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 14oz package sweetened shredded coconut, divided
1/4 cup all purpose flour
1/4 cup sugar
1/4 cup light corn syrup
1/4 cup cream of coconut
3 egg whites
2 tbsp unsalted butter, melted
1 tsp vanilla extract
pinch of salt
32 chocolate kisses candies with almonds, unwrapped

Directions:
Directions:
Preheat oven to 350 degrees, line 2 pans with parchment paper. Mince 1/2 cups of the coconut in a food processor (processing a portion of the coconut helps the dough hold together for shaping). Transfer minced coconut to a bowl. Add the remaining coconut to the minced coconut along with the other ingredients (except the chocolate kisses). Mix gently with your hands until combined, then chill the dough for at least 1 hour put o 24 hours. Shape a heaping Tbsp of dough around a chocolate kiss, enclosing the candy completely. Arrange cookies on prepared baking sheets, spacing 1 inch apart. Bake until firm and deep golden at the base and light golden on top, 16-18 minutes. Cool on pan for 5 minutes then transfer to a rack. Do not freeze, store in an air tight container; recipe can be doubled.

Number Of Servings:
Number Of Servings:
makes 32

 

 

 

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