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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Casserole with Ground Beef Recipe

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This recipe for Zucchini Casserole with Ground Beef is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground Beef
Onion
Green Pepper
Garlic salt
Pepper
Basil
Parsley
Oregano
1 small can Tomato Sauce
1 Can Diced tomatoes
Large Diced Zucchini
Mozzarella Cheese and cojack cheese
Directions:
Directions:
Brown ground beef, onion, green pepper (1/2 inch strips). Drain.
Add garlic salt, pepper, basil, parsley, oregano.
Add small can tomato sauce and diced tomatoes. Add large sliced and quarter zucchini. Thicken sauce water & flour.
Add CoJack cheese and Mozzarella cheese.
Can cook spaghetti noodles.

 

 

 

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