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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lasagna Recipe

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This recipe for Lasagna, by , is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Burroughs

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground chuck
1/2 C onion, chopped
1 garlic clove
2 cans Diced Tomatoes 15 oz
1 can Tomato Sauce 15 oz
1 T Dried Parsley
1 t Sugar
1/2 t Dried Basil
Salt and pepper
9 Lasagna Noodles
1 1/2 C Cottage Cheese
2 T Parmesan cheese
1 t Parsley
1 t Oregano
1/4 C Parmesan
4 to 5 C Mozzarella Cheese

Directions:
Directions:
Cook and stir hamburger, onion, garlic and season with salt and pepper to taste, Drain. Add tomatoes, tomato sauce, 1 T parsley, sugar and basil. Heat to boiling and simmer till thick. Cook noodles. Reserve 1/4 c sauce.
Combine cottage cheese 2 T Parmesan, 1 t parsley, 1 t oregano. Mix all the above in a small bowl. Layer 1/3 each of the noodles, sauce mixture, cottage cheese mixture and mozzarella in ungreased 13 x 9 pan. Repeat 2 times. Top with reserved sauce. Sprinkle 1/4 Parmesan cheese. Cook uncovered in 350 oven 45 min. Let stand 15 min.

 

 

 

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