Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pacchi di Prosciutto Recipe

5 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Pacchi di Prosciutto is from Janet and John MacEachern , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 to 12 boccocini balls (3 per serving)
Prosciutto, 6 slices
28 oz can of firm ripe plum tomatoes (DOP)
2 cloves garlic
4 tbsp extra virgin olive oil
salt
fresh ground black pepper
fresh basil leaves
Directions:
Directions:
Wrap each boccocini ball with proscuitto and place 3 each in small oven proof dishes such as ramekins.

Make marinara sauce by pressing tomatoes through a food mill and draining some of the extra liquid off to get the consistency you want. Add garlic, oil, salt and pepper and mix.

Pour some of the marinara sauce over balls in each dish and bake at 350º for about 10 minutes or until the cheese starts to softened and is heated through. Do not heat until they melt or you will have a mess. Top with small basil leaves and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3719W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!