Black Cherry Pretzel Salad Recipe

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This recipe for Black Cherry Pretzel Salad is from 2014 YP Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Crust: 2 cups crushed pretzels 3/4 cup melted butter 3 tbs sugar Filling: 8oz pkg cream cheese 3/4 cup sugar 8oz container whipped topping Topping: (2) 3oz pkgs black cherry jello 2 cups boiling water 10 oz pkg frozen cherries 8oz can crushed pineapple whipped topping to garnish

Directions:	Directions: Preheat oven to 400º. For the crust: In medium bowl, add the pretzels, butter and 3 tbs of sugar and mix them together. Press this mixture into a 13x9 pan. Bake for 7 minutes. Set aside to cool. For the filling: In mixing bowl, beat together the cream cheese and 3/4 cup of sugar. Fold in the whipped topping and spread over the cooled crust. Refrigerate for at least 2 hours, until well chilled. For the topping: In a small bowl, dissolve the gelatin in boiling water and allow to cool slightly. Add the cherries and pineapple and pour over cream cheese mixture. Refrigerate until serving time.

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Black Cherry Pretzel Salad Recipe

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