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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Buttery Lemon Squares Recipe

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This recipe for Buttery Lemon Squares is from White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (1/2 lb.) butter at room temperature
1/2 cup plus 2 tablespoons powdered sugar
2 1/3 cup all-purpose flour
2 cups granulated sugar
1 teaspoon baking powder
1 1/2 teaspoons grated lemon peel
6 tablespoons lemon juice
4 large eggs
Directions:
Directions:
1. In a bowl, with an electric mixer at medium speed, beat butter and 1/2 cup powdered sugar until smooth. Beat in 2 cups flour until dough is no longer crumbly. Pat into a ball.
2. Press dough evenly into a buttered and floured 9- by 13-inch baking pan. Bake in a 350° oven until golden, about 20 minutes.
3. Meanwhile, in a food processor, or in a bowl with an electric mixer on medium speed, whirl or beat granulated sugar, remaining 1/3 cup flour, baking powder, grated lemon peel, lemon juice, and eggs to blend. Pour onto hot crust.
4. Bake until lemon mixture is no longer runny in the center (cut to test), 35 to 40 minutes. Remove from the oven and dust with remaining 2 tablespoons powdered sugar.
5. Let cool completely in pan, then cut into 24 bars.
Note: The lemon squares can be chilled airtight for up to 2 days.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Grandma and Grandpa loved this recipe! It's a great treat for anytime!

 

 

 

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