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Tomato Sauce Recipe

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This recipe for Tomato Sauce is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
4 cloves of garlic
3 - 4 leaves of fresh basil cut into thin strips
3 cans 400 grams each plum tomatoes
1 tsp sea salt
1/2 tsp pepper
Directions:
Directions:
Heat olive oil in a heavy non stick pot over medium heat, add the garlic, once the garlic began to color add the basil strips and tomatoes. Squish the tomatoes with a potato masher or a stick blender.

Add salt and pepper. As soon as the tomatoes come to a boil, remove pot from heat. Strain the sauce through a course sieve into a bowl. Discard the basil and garlic. Pour the sauce back into the pot, bring to a boil, then turn down the heat and simmer, stirring periodically until the sauce has reduced slightly and thickened in consistency.

 

 

 

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