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Japanese Ginger dressing (Kobe Steakhouse) Recipe

4.4 stars - based on 18 votes
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This recipe for Japanese Ginger dressing (Kobe Steakhouse) is from The Bacchus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp. yellow onion, chopped
4 Tbsp. peanut oil
2 Tbsp. rice wine vinegar
2 Tbsp. water
2 teaspoon bottled minced ginger (I used fresh)
2 1/2 teaspoons minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1 Tbsp. lemon juice
1 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon ground mustard
Directions:
Directions:
Place all ingredients into a food processor and pulse until desired consistency. Spoon over salad.
Number Of Servings:
Number Of Servings:
4-6 salads
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
I searched everywhere to find this recipe to recreate it at home because I love Kobe's Steakhouse Hibachi grill's salad dressing. This is pretty close!

 

 

 

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