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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Basil Pesto Recipe

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This recipe for Basil Pesto is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. packed fresh basil leaves, washed well
1 1/2 c. fresh parsley, washed well
1/2 c. pine nuts, toasted until golden, cooled and chopped fine (or walnuts)
1/2 c. freshly grated parmesan cheese
2 large garlic cloves, minced
1/4 c. plus 3 T EVOO
salt and pepper to taste
Directions:
Directions:
Puree everything in a food processor until smooth. Season with salt and pepper.

Pesto may be made up to 2 days ahead, stored in a fridge, it's surface covered with saran wrap.

 

 

 

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