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Fresh Apple Pie Recipe

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This recipe for Fresh Apple Pie is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2 crust 9 in. pie
3/4 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
6 c. thinly sliced apples
2 T. butter
Directions:
Directions:
Mix sugar, flour, nutmeg, cinnamon and salt. Stir in apples. Line pie plate with an unbaked pie crust. Pour apple mixture onto crust. Dot with butter. Cover with top crust that has slits cut in it. Seal edges and flute. Cover edge with strip of aluminum foil. Remove foil during last 15 minutes of baking. Bake at 425º until crust is brown and juice begins to bubble through slits in crust, 40-50 minutes.

 

 

 

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