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Spinach Lasagna Roll-Ups Recipe

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This recipe for Spinach Lasagna Roll-Ups is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lasagna noodles
2 eggs, lightly beaten
2 1/2 cups ricotta cheese
2 1/2 cups shredded part-skim mozzarella cheese
1/2 cup grated parmesan cheese
1 package frozen chopped spinach, thawed and squeezed dry
1/4 t salt
1/4 t pepper
1/4 t ground nutmeg
1 jar (26 ounces) meatless spaghetti sauce
Directions:
Directions:
Cool lasagna noodles according to package directions. Meanwhile, in a large bowl, combine the eggs, cheeses, spinach, salt, pepper and nutmeg. Drain noodles. Spread 1/3 cup cheese mixture over each noodle; carefully roll up.

Pour 1 cup spaghetti sauce into an ungreased 13 X 9 inch baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake uncovered, at 375º for 25 - 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I make extra - double the recipe - and freeze the roll-ups individually, or by 2s. They freeze well and are easy to warm up.

 

 

 

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