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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Popcorn Recipe

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This recipe for Peanut Butter Popcorn is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white Karo syrup
1 cup sugar
1 cup peanut butter
8 cups popped, popcorn
Directions:
Directions:
Bring Karo syrup and sugar to a boil just long enough to dissolve sugars, stirring constantly (not over 2 mins.) Add peanut butter; stir. Pour over popcorn; stir. Pour onto waxed paper.

 

 

 

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