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Confectioners' Icing Recipe

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This recipe for Confectioners' Icing is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 T marg. or butter
1/4 cup milk
2 cups confectioners sugar
1 tsp vanilla
2 tsp lemon juice

Directions:
Directions:
Melt 4 Tablespoons butter into 1/4 cup milk. Gradually add 2 cups confectioners sugar. Add vanilla and 3 tsp lemon juice or more to taste. The icing needs to be a medium consistency to spread over cookies (it too thick, add more milk.) If using colored sugars sprinkle on immediately after cookies are iced.

 

 

 

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