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Dilly Bread Recipe

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This recipe for Dilly Bread is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
1/4 cup warm water (105 - 115 deg F.)
1 cup cottage cheese
2 tbsp. sugar
1 tbsp. minced onion
1 tbsp. butter, softened
2 tsp dill seed
1 tsp salt
1/4 tsp baking soda
1 egg, beaten
2 1/4 - 2 1/2 cups flour
Directions:
Directions:
Dissolve yeast in water. Heat cottage cheese to lukewarm. Combine sugar, onion, butter, dill seed, salt, soda and egg in a bowl with cottage cheese and yeast mixture. Add flour to form a stiff dough. Cover with a damp towel and let rise until double in bulk. Stir dough down. Place dough in well greased casserole (1 1/2 qt) or loaf pan and cover with damp towel. Let rise 1 hour or until double in bulk. Bake in pre-heated 350 degree oven for 40-45 minutes. Remove from pan and cool on wire rack.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Old recipe from military days at Ft. Sill, Oklahoma when we would have bread parties.

 

 

 

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